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GRIDDLE TOP |
French Toast 7.95
Belgian Waffle 7.50
with whipped cream and strawberries 8.95
3 Stack Buttermilk Pancakes 7.50
3 Stack Blueberry Pancakes 8.75
Add One egg, Bacon, Ham, or Sausage (chicken or pork)2.50
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POACHED EGGS
Served With Country Style Potatoes or fruit cup
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Eggs Benedict with canadian bacon and hollandaise sauce over English muffin. 9.75
Eggs Florentine with spinach and hollandaise sauce over English muffin. 9.75
Eggs Blackstone with grilled tomatoes, bacon bits and hollandaise sauce over English muffin. 9.95
Norwegian Benedict with smoked salmon and hollandaise sauce over English muffin. 11.50
Italian Benedict with pancetta and hollandaise sauce over English muffins. 10.50
Corned Beef Hash home-made corned beef with poached eggs. 9.95
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OMELETTES
Served with Country Style Potatoes or fruit cup & Toast
(wheat, sourdough, English muffin)
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Sorrento mushrooom, spinach and tomato. 8.95
Turino brie cheese, apples and sliced almonds. 9.50
Milano tomato, scallion, basil, and feta cheese served open face. 9.25
Neopolitan tomato, basil, grilled eggplant, zucchini and provolone cheese. 9.25
Sicilian bacon, spinach, tomato and cheddar cheese. 9.25
Ham and Cheese ham and choice of swiss, jack, or cheddar. 9.25
Denver ham, onion, tomato, bell pepper and cheddar cheese. 9.25
Roma prosciutto, onion, tomato, roasted red pepper and provolone cheese. 9.25
San Marino rock shrimp and scallion topped with hollandaise sauce. 10.50
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BREAKFAST PANINIS
Choice of Country Style Potatoes or fruit cup
Add ham, bacon, saudage or prosciutto 2.00 |
Clubhouse Panini 9.75
Scrambled eggs, choice of ham or bacon and melted cheddar cheese served on sourdough
Cesarios Panini 9.75
Scrambled eggs, prosciutto and melted provolone cheese served on sourdough
French Panini 8.95
Scrambled eggs and melted brie cheese served on croissant
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| PETITE BREAKFAST |
Fruit Bowl 7.25
Granola, Yogurt, and Fresh Fruit 7.95
Lox and Bagel 9.95
smoked salmon, cream cheese, capers, fresh fruit
Continental Breakfast 11.50
pastry or toast,coffe or tea,fresh orange juice, and seasonal fruit
Bowl of Hot Oatmeal with Milk 6.95
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TWO EGGS ANY STYLE
Served with Country Style Potatoes or fruit cup & Toast
(wheat,sourdough, English muffin)
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Two Eggs 7.50
Two Eggs with a choice of Bacon, Sausage, or Ham 8.95
Two Eggs with Smoked Chicken Apple Sausage 9.50
Two Eggs with or homemade corned beef hash 10.75
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SPECIALTY SCRAMBLED
Served with Country Style Potatoes or fruit cup & Toast
(wheat,sourdough, English muffin)
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Roasted Red Pepper and Goat Cheese 8.95
Eggs Scrambled with a choice of Swiss, Jack or Cheddar Cheese 8.95
Bacon, Cheddar, Garlic and Scallion 8.95
Smoked Salmon, Scallion, White Onion and Dill 10.95
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By Executive Chef Carlos Maldonado
Open Everyday: Breakfast 8.30 am — 1.00pm, Lunch 11.00pm — 4.00pm, Dinner4.00pm — 10.30pm
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