Garlic bread
Fresh herbs, butter, Parmesan cheese. $4.00

Minestrone or soup of the day
Bowl $5

Bruschetta Classica
Diced tomato, fresh basil vinaigrette, two Italian toast $7

Buffa Mozzarella
Cheese Fresh basil, tomato, extra-virgin olive oil. $10

Polenta
Fries with parmeasan cheese and marinara sauce. $7

Calamari fritti
with Zesty Pesto aioli. $10

Mixed Greens salad
Balsamic vinaigrette, tomato olive, carrot, herbed croutons $8

Pear Pecan salad
Modena Sherry vinaigretts, fresh pear, tomato, greens, $12

Caesar salad
Delicious Cesario's dressing, herbed croutons, Parmesan cheese. $11

Carpaccio
Sliced raw beef with capers, mustard aioli, basil, parmesan cheese and olive oil $10     

Spinach Pancetta Salad
Baby spinach with balsamic vinaigrette, tomato, roasted pepper, goat cheese, and crispy pancetta $12               

Additions to Pasta or Salad
Grilled Chicken Breast $6
Seared garlic prawns $9
Extra pasta, sauce, vegetables or any other ingredients $3
Certain Substitutions from 3 to 6

Cappellini al Pomodoro
Angel hair pasta, fresh basil, garlic, and tomatoes. $14

Cappellini al Gamberettini
Rock shrimp, tomatoes, scallions, zucchini, with light cream. $18

Penne al Melanzane
Eggplant, Kalamata olives, tomatoes, roasted garlic, fresh spinach. $15

Penne alla Bolognese
Veal and beef sauce, mushrooms, scallions, tomatoes, and Parmesan cheese. $17

Conchiglie al Gorgonzola
Sea shell pasta, mushrooms, tomatoes, fresh spinach, with light cream. $15

Conchiglie al Salmone Affumicato
Smoked salmon, tomato, scallion, dill, light cream, vino blanco. $18

Linguine al Pesto
Fresh basil, Parmesan cheese. $15

Linguine Al Pancetta
linguine pasta, mushroom, sun-dried tomato, basil, pancetta with light cream sauce. $16

Ravioli alla Florentina
Filling of spinach and ricotta cheese, light tomato cream sauce. $16

SIDE DISH

Pasta with pesto, cream, butter, olive oil & garlic or tomato sauce 7
Risotto or Polenta 6
Wilted baby spinach with garlic 6
Mixed vegetables 6
Mashed Potatoes 5

CHEF HENRY’S DINNER SPECIALS

THREE COURSE MEAL

First Course: Soup or Salad
Second Course: Choose From Polenta Lasagna, Salmon Alla Piccata, Pollo Alla Marsala, Melanzane Alla Parmigiana, or Grilled New York Steak
Third Course: Tiramisu, Cheesecake, or Chocolate Mousse Cake
33.95 per person
(No Substitutions or Splitting Please)

Polenta lasagna
Filled with baby spinach, ricotta, provolone cheese, tomato sauce, & vegetables  $16

Melanzane Alla Parmigiana
eggplant, ricotta, tomato, fresh basil, parmesan, tomato sauce, vegetables  $16

Salmon Alla Piccata
caper, lemon, garlic, fresh herbs, vino bianco, & vegetables        19

Scaloppini Al Marsala
Veal, mushroom, tomato, scallion, marsala wine and vegetables. $22

Scaloppini Alla Piccata
Veal, capers, garlic, lemon, butter, vino blanco and vegetables. $22

Pollo alla Marsala
Chicken breast, mushroom, tomato, scallion, marsala wine and vegetables. $19

Pollo alla Piccata
Chicken breast, caper, garlic, lemon, butter, fresh herbs, vino blanco and vegetables. $19

Malale di Medici
Pork Loin, sun-dried tomatoes, capers, olives, demi glace, wilted spinach. $19

Calamari alla Puttanesca
Calamari Steak, sun-dried tomatoes, capers, olives, tomato sauce, & vegetables $19

Gamberetti al lemone
Lightly battered butterfly Prawns, sherry wine, lemon and vegetables. $22

Melanzane alla Parmigiana
Eggplant, ricotta, parmesan, fresh basil tomato sauce, vegetables. $16

Risotto Al Funghi
Italian Arborio rice cooked with portabella mushrooms, green peas, and rock shrimp $19
                                         
Grilled New York Steak
served with vegetables, & a demi-glace sauce  $22

Seared Chilean Seabass
with mango chutney, and vegetables  $22