Chef Rubin’s Favorites
El Primo Burrito
A giant flour tortilla filled with your choice of chicken, shredded beef or pork. With rice, beans and cheese.
Topped with our red sauce, guacamole, sour cream and a mild chili sauce 9.25
Sotano Burrito
A large burrito with your choice of black or refried beans, rice, cheese and shredded lettuce.
Topped with guacamole and sour cream 8.95
Fajita Burrito
Fire roasted peppers, onions, garlic, beans, rice and cheese.
With your choice of chicken, steak or shrimp wrapped in a giant flour tortilla.
Topped with guacamole and sour cream 10.75
El Primo Chimichanga
Your choice of chicken, shredded beef or pork.
Deep fried and topped with guacamole and sour cream 10.75
Cheesy Chimichanga
Same as El Primo Chimichanga, covered in melted cheese 10.95
Especial de la Casa
(House Specials)
All specials are served with rice, black or pinto beans
Chile Relleno de Camarones
Two roasted Passilla Chiles filled with shrimp and jack cheese.
Topped with Presidente Cream Sauce 14.75
Seafood Enchilada
Two enchiladas filled with shrimp and fish.
Topped with salsa Verde, guacamole and sour cream 14.00
Mole Enchilada
Two enchiladas covered with negro mole sauce.
Choice of chicken beef or cheese 13.00
Green Monster Enchilada
Two enchiladas filled with breast of chicken, black beans & rice.
Topped with salsa Verde, guacamole and sour cream. 13.00
Margarita Chicken
Grilled juicy chicken breast marinated with our margarita flavoring,
Served with rice, black beans, tortilla pieces, and pico de gallo. 14.00
Mole Chicken
Chicken breast covered with our special mole Negro sauce 13.00
Baja Grilled Fish
Two soft corn tortilla tacos filled with grilled fish, lettuce, tomato and cheese.
Topped with salsa Verde, guacamole and sour cream 14.00
Chile Verde
Slow roasted pork and pablano peppers in a tomatillo sauce14.00
Chile Colorado
Tender chunks of beef prepared in a guajillo red sauce 13.00
Carne Asada
Flank steak cooked to preferred temperature.
Served with guacamole and sour cream 13.00
Tijuana
Two soft corn tortilla tacos filled with carne asada, topped with refried beans and rice 11.95
Arroz Con Mariscos
Chef Ruben’s version of Paella, combining shrimp, muscles, salmon and chicken,
gently cooked in a white wine saffron broth. Served over rice, with a touch of tomato 16.00
El Sotano Combinación
(Combination Plates)
Served with Rice and Beans
Uno 8.75 Dos 11.25 Tres 14.50
Create your own favorite combination. Choose between:
*Chicken *Ground Beef *Shredded beef *Pork *Cheese
* Enchilada Taco (soft or crispy) *Tostada *Flautas (Chicken only) *Tamale *Chile Relleno
Fajitas
Served with tortillas, sour cream, guacamole, black beans and rice
El Paso
Specialty spiced seasonal vegetables, served sizzling 10.95
San Antonio
Marinated charbroiled chicken breast, with peppers and onions13.95
Lubbock
Flank steak, marinated and charbroiled, with peppers and onion 13.95
Rio Grande
Combination of favorites, chicken and flank steak 15.50
Galveston
Grilled jumbo prawns, with a touch of garlic-lime butter, peppers and onions 15.00
Puerto Vallarta
Charbroiled filet of salmon, with peppers and onions 14.50
La Parrilla
(Sandwiches)
Served on a bun, with choice of fries or green salad with vinaigrette
Chicken Monterey
Marinated breast of chicken, topped with melted cheese and guacamole 9.95
Chicken Sonora
Seasoned breast of chicken, topped with cheese and bacon 10.95
El Sotano Original Burger
Flame broiled burger, served with the works and our special Chipotle Mayo 8.50
El Sotano Cheese Burger 8.95
El Sotano Bacon Cheese Burger 9.95
Steak Sandwich
Grilled juicy flank steak served with the works and Chipotle Mayo 11.00
Kids Plates (Children 12 & under) (Includes Soda) 5.99
Choice of one of the following combinations
*Taco & Rice *Bean & Cheese Burrito
*Enchillada & Rice *Cheese Quesadilla
A la Carte
One of any of the following traditional items with your choice of: Shredded Beef, Ground Beef, Pork or Chicken
Enchilada 4.50 Tostada 4.50
Taco (soft or crispy) 4.50 Two Flautas (chicken) 6.50
Chile Relleno 6.50 Tamale (chicken or beef) 6.50
Sides & Extras
Guacamole 4.95 Sliced Jalapeños 1.00
Sour Cream 1.50 Steamed Vegetables 5.95
Sliced Avocado 2.50 Chef Ruben’s Salsa 3.50
Rice 2.50 Salsa & Chips To Go 6.25
French Fries 2.95 Tortillas & Butter 1.50
Chicken, Beef or Bay Shrimp 5.00 Basket of House Chips 3.00
Jumbo Prawns (5) 7.50 Beans (Black, Pinto,Refried) 2.75
Postres
(Desserts)
Flan 4.95
NY Cheesecake 4.75
Kahlua Cheesecake 4.75 Ice Cream 4.00
Banana Flambé with ice cream 6.95 Chocolate Mousse Cake 4.95
Pastel de Tres leches (3-Milk Shake) 4.75
Bebidas
(Beverages)
Free refills on soda, iced tea and coffee
Cold
Soft Drinks 2.50
Milk 2.50
Mineral Water 2.50
Iced Tea 2.50
Tomato Juice 2.75
Cranberry Juice 2.95
Orange Juice 3.25
Apple Juice 2.95
Grapefruit Juice 2.95
Lemonade 2.75
Hot or Cold
(single or double)
Coffee 2.25
Tea 2.25
Espresso 2.25 /2.75
Cappuccino 2.75/3.50
Café Latte 3.00/3.75
Café Mocha 3.50/4.50
Hot Chocolate 3.50
Alcohol Free Drinks
Alcohol Free Beer 3.75
Virgin Bloody Mary 3.75
Virgin Margaritas 3.75
Virgin Fruit Margaritas 4.00
Virgin Piña Colada 4.50
Acapulco Sunrise 4.50
A blend of cranberry, orange and pineapple juice, with a splash of soda
Loco Poco
Special house lemonade 3.95
Little Puncho
Our own Shirley Temple 4.50
1st Basket of Chips and Salsa, Complimentary with Entrée
We recommend taking home Chef Ruben’s Famous Family recipe Homemade Salsa, & an order of our delicious chips.
Our food is prepared from scratch in our own kitchen.
We only use the finest ingredients.
We make all of our sauces and dressings.
We do not use any kind of preservatives or lard.
Major credit cards are accepted.
No personal checks or travelers checks accepted.
Sales tax will be added to all taxable items.
We reserve the right of service.
Split order fee $5.00 per plate.
For groups of 8 or more, a 17% gratuity will be added. Corkage Fee $10 a bottle.
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