SALADS

Roxanne 8
Organic greens, tossed with olives, roma tomatoes,
croutons and raspberry vinaigrette (for two 12)

Classic Caesar  8.50
Romaine hearts, tossed with our house
Caesar dressing, Parmesan cheese and croutons

Gorgonzola  9.50
Organic greens, apples, golden raisins, caramelized
walnuts, tossed with balsamic vinaigrette. Topped
with Gorgonzola cheese                          (for two14)

Spinach Prosciutto 10
Spinach with thin sliced  prosciutto, apples
and golden raisins tossed with Blueberry-
Pomegranite dressing

Zorba  9
Organic greens, feta cheese, artichoke hearts,
olives, roma tomatoes, red onions &  cucumbers,
roasted peppers tossed with Sage vinaigrette
                                                         (for two 16)

Fisherman 15
Organic greens, tossed with olives, roma tomatoes,
cucumbers, and Blueberry-Pomegranate dressing
Topped with grilled salmon and a touch of tarter

Western Cobb 13
Organic greens in a tortilla bowl, with bacon,
turkey, hard-boiled egg, avocado, caramelized
walnuts, tomatoes & creamy blue cheese dressing
Below items are optional for all salads
 
Add grilled chicken breast or steak  5.50
 Add 6 seared garlic prawns  7.50

SANDWICHES
All served with house salad or fries
All served on house bread

San Remo 11
Eggplants, mushrooms, tomatoes, marinated
artichokes & roasted pepper topped with
Provolone

Livorna 12
Grilled chicken breast, roasted red pepper,
topped with melted Mozzarella             

Pollo Parmigiana 12
Chicken breast, Mozzarella with
Marinara sauce
    
Prosciutto Pollo Club 13
Grilled chicken breast, topped with
Gorgonzola & thin slices of Prosciutto

Triple Club  12  
Turkey, bacon, ham, Swiss, mayo,
lettuce and tomato on sourdough

Turkey Foccacia 11
Roasted turkey breast with mayo, lettuce,
and roma tomatoes on Focaccia                

N.Y Steak 14
N.Y Angus steak, mushrooms, caramelized
onions with mayo on a house bread

PRIMI

GNOCCHI 13
 Potato dumplings with your choice of
 pesto cream or Marinara

PRIMAVERA PASTA 13
 Penne Pasta with olive oil, eggplant,
artichokes, olives, zucchini, and fresh
tomatoes

SPAGHETTI ALLA BOLOGNESE  13
Spaghetti with meat-mushroom tomato sauce

FETTUCINE ALFREDO  13
Fettucine pasta with alfredo sauce

SPAGHETTI WITH MEATBALLS 13

PENNE AL GORGONZOLA 14
Diced prosciutto, Portobella mushrooms,
 sun dried tomato with Gorgonzola cream sauce

RAVOLI AL FUNGHI  15
Ravolis filled with cheese and Portabella
mushrooms and green peas

FRAVIOLI ALA FUNGHI   15
Raviolis filled with cheese & portabella
mushrooms. Baked with light tomato
cream sauce

LINGUINE ALLE VONGOLE  16
 Linguini with clams, basil, roasted garlic,
olives, white wine. Choice of white lemon
 or tomato sauce

FETTUCCINI AL ROXANNE 16
 Prawns & sun dried tomatoes, with
 a creamy garlic sauce

FETTUCCINI ALLA POLLO  15
Pasta with grilled chicken breast, broccoli,
diced tomatoes, roasted garlic with light
creamy pesto sauce

POLLO ALLA PARMIGIANO   15
Chicken breast sauteed gently with/marinara sauce and topped with
Provolne cheese. Served over spaghetti.

GAMERI & BASILICO 16
Spaghetti with prawns, artichokes, sun-dried tomatoes, w/ a light basil cream sauce

SPAGHETTI ALLA MARINARA 10
Spaghetti with marinara & basil

SECONDARI

POLLO ALLA PICATTA  15
Pan sautéed chicken breast with wine lemon sauce, capers, mashed potatoes & veggies

POLLO BASILLICO  15
Seared  breast of chicken with tomatoes and basil .
Served with polenta

GRILLED TERIYAKI SIRLOIN 15
With mashed potatoes & vegetables

N.Y STEAK  20      
Grilled N.Y steak served with
mashed potatoes &  vegetables

FITELLO DI MALALE RIPIENA 20
Pan seared pork tenderloin, stuffed with prosciutto, portabella mushrooms and mozarella, topped w/mango chutney served w/ mashed potatoes and veggies

SALMON SICILIANA 18          
Filet of salmon with Beurre Blanc .
Sauce Served on the bed of potatoes and veggies

BRANDIED PRAWNS AND RISOTTO 20
Risotto cooked w/seared prawns, roma tomatoes,
mushroos and sun-dried tomatoes

RISOTTO AL FUNGHI 14
Italian Arborio rice, cooked w/portabella mushrooms & green peas

CHILEAN SEA BASS (when available) 21
Grilled sea bass with basil sauce.
Served with polenta & veggies

SCALOPPINE DI VITELLO AL MARSALA 20
Veal scaloppini with mushrooms and a
Marsala white wine sauce. Served with
mashed potatoes & veggies

VEAL PICATTA 20
Veal with capers-lemon butter sauce. Served with mashed potatoes
& veggies

CHEF GARCIA’S FOUR COURSE MEAL

First Course
Minestrone or Soup of the Day

Second Course
Roxanne Salad or Classic Caesar

Third Course
Ravioli Ala Funghi
Primavera Pasta
Spaghetti With Meatballs
Pollo Alla Picatta
Grilled Teriyaki Sirloin
or Salmon Siciliana

Fourth Course
Tiramisu, Gelato, or
Cheesecake

29.95 Per Person
No substitutions or splitting

SIDES
      *Mashed Potatoes 4.95
      *Steamed Vegetables 4.95
      *Three meatballs 3.95
      *Kalamata Olives  3.95
      *focaccia pesto or tomato 3.95
Rissotto 5.95
French Fries 4.95
Side Cesar Salad 5.00
Side Mixed Greens 5.00
Pasta (Alfredo,Pesto or Marinara) 6.00

We use quality ingredients in our food preparation. It’s important that we be informaed of an diet restriction for our healthy enjoyment. Bones in some fish are not totally removed prior to cooking. Some dishes may take longer to prepare. When splitting meals, please add $2. There is an extra charge for substitutions of a higher value. Corkage-fee is $15. All major credit cards are accepter. Please no personal/travelers checks. 17% service charge is added to a party of four and more. We are not responsible for any theft or loss. We reserve the right to refuse service to anyone.